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Greenveil proxy cache
Asset write on fetch
- Noodle90%—
- Wheat flour62.1%—›
- Vegetable oil14%—›
- Palm oil7%—›
- Colza oil7%—›
- Salt1.4%—›
- Modified potato starch1.4%—
- Sugar1.4%—›
- Antioxidant9.9%—
- Tocopherol-rich extract1.4%—
- E304i8.6%—
- E1005.4%—
- Oil2.3%—›
- Rice bran oil1.2%—›
- Sachet de condiments1.2%—
- Flavouring1.2%—
- Wheat0.6%—›
- Soya0.3%—›
- Celery flavouring0.3%—
- Sugar0.6%—›
- Salt0.3%—›
- Flavour enhancer0.1%—
- E621<0.1%⚠ Moderate
- E640<0.1%—
- E635<0.1%⚠ Low
- Onion<0.1%—›
- Chili pepper<0.1%—›
- Spring onion<0.1%—
- Carrot—›
- Garlic—›
- Soy sauce—›
- Soya—›
- Wheat—›
- Salt—›
- Barley malt extract—
- Yeast extract—›
- Palm oil—›
- Celery—›
- Pepper—›
Show original label text
90% nouilles (farine de blé, huiles végétales (palme, colza), sel comestible, amidon de pomme de terre modifié, sucre, antioxydant (tocopherol-rich extract, palmitate d'ascorbyle)), extrait de curcuma. Sachet d'huile : huile de riz. Sachet de condiments : arômes (dont blé, dont soja, dont céleri), sucre, sel comestible, exhausteur de goût (E621, E640, E635), oignons, piments, oignons de printemps, carottes, ail, sauce soja déshydratée (soja, blé, sel comestible, extrait de malt d'orge, extrait de levure, huile de palme), céleri, poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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