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BEEF FLAVOR BOUILLON WITH OTHER NATURAL FLAVOR
KnorrCondiments · 0048001412750

BEEF FLAVOR BOUILLON WITH OTHER NATURAL FLAVOR

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 7 May 2026

Ingredients

  • Salt52.9%No flag
  • Monosodium glutamate · E62123.5%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Beef fat* sugar11.8%No flag
  • Corn starch5.9%No flag
  • Cooked beef meat2.9%No flag
  • Hydrolysed corn protein1.5%No flag
  • Natural flavouring0.7%No flag
  • Silicon dioxide · E5510.4%No flag
  • Anti caking agent0.4%No flag
  • Maltodextrin0.2%No flag
  • Autolyzed yeast extract<0.1%No flag
  • Barley<0.1%No flag
  • Caramel color · E150a<0.1%No flag
  • Parsley<0.1%No flag
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • TurmericNo flag
  • ColourNo flag
  • Citric acid · E330No flag
  • SpiceNo flag
  • Beef extractNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Salt, monosodium glutamate, beef fat* sugar, corn starch, powdered cooked beef*, hydrolyzed corn protein, natural flavor, silicon dioxide (prevents caking), maltodextrin, autolyzed yeast extract (barley), caramel color, dehydrated parsley, disodium inosinate, turmeric (color), citric acid, spice, beef extract*.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 7 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 13 not assessed

13 of 14 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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