Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Knorr Bouillon Cube Fait Tout 100% Végétal x10 100g
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Flavour enhancer19.3%No flag
- Glutamate de sodium · E62119.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinate disodique · E63114.7%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E62712.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Palm fat11%No flag
- Herbs and spices<0.1%No flag
- Acide citrique · E330No flag
- Concentrated celery juiceNo flag
- Caramel syrupNo flag
- BoletusNo flag
- Arôme naturel de livècheNo flag
- Concentrated carrot juiceNo flag
- Jus d'oignon concentréNo flag
- Concentrated leek juiceNo flag
Show original label text
Sel, exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, graisse de palme, amidon, maltodextrine, oignon² : 5,5%, sucre, épices et aromates (ail, graines de CÉLERI, poivre, feuilles de laurier² : 0,1%), extrait de levure, acidifiant : acide citrique, jus de CÉLERI concentré², sirop de caramel, bolet², arôme naturel de livèche, jus de carotte concentré², jus d'oignon concentré², jus de poireau concentré². Peut contenir : céréales contenant du gluten, lait, moutarde, œuf, soja. ²Ingrédients issus de l'agriculture durable : 6,4%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- MaltodextrinModerate concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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