Declared allergens
This product declares Shellfish, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 16 Apr 2026
Caldo De Camaron
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 16 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Monosodium glutamate · E62123.5%No flag
- Shrimp powder5.9%No flag
- Hydrolysed corn protein1.5%No flag
- Citric acid · E330<0.1%No flag
- Caramel color · E150a<0.1%No flag
- ColourNo flag
- Disodium guanylate · E627No flag
- Disodium inosinate · E631No flag
- Red 40 · E129No flag
Show original label text
Salt, monosodium glutamate, corn starch, shrimp powder, soybean oil, hydrolyzed corn protein, spices, onion powder, garlic powder, sugar, citric acid, caramel color (contains sulfites), corn syrup solids, turmeric (color), disodium guanylate, disodium inosinate, red 40.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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