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  3. CALDO DE CAMARON
CALDO DE CAMARON
KNORR·Broths · 7501005183703

CALDO DE CAMARON

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ingredientes Sal yodada38%—
  • Grasa de res hidrogenada22%—
  • Vegetable oil16.7%—›
  • Hidrogenado14%—
  • E6217.7%⚠ Moderate
  • Whiteleg shrimp1.7%—›
  • Hydrolysed vegetable protein—
  • Chili pepper—›
  • Corn starch—›
  • Water—›
  • Natural flavouring—
  • Sugar—›
  • Onion—›
  • Garlic—›
  • E330—
  • Tomato—›
  • Maltodextrin—›
  • Whey—›
  • Sodium caseinate—›
  • Natural colours—
  • Cara melo clase IV—
  • Turmeric—›
  • Epazote—›
  • E631⚠ Low
  • Colorantes artificiales amarillo 5—
  • E102⚠ High
  • E129⚠ High
Show original label text

Ingredientes Sal yodada, grasa de res hidrogenada, aceite vegetal, hidrogenado, glutamato monosódico, harina de camarón (6 %), proteína vegetal hidrolizada, chiles en polvo, fécula de maíz, agua, saborizante natural, azúcar, cebolla, ajo, ácido cítrico, tomate en polvo, maltodextrina, suero de leche, caseínato de sodio, colorantes naturales (cara melo clase IV y cúrcuma), epazote, inosinato disódico y colorantes artificiales amarillo 5 (tartrazina) y rojo 40).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10WHITELEG SHRIMPCompoundNot assessed
  11. 11CAPSICUMCompoundNot assessed
  12. 12STARCH 1551CompoundNot assessed
  13. 13Starch, oxidizedCompoundNot assessed
  14. 14AmylodextrinCompoundNot assessed
  15. 15CORN STARCHCompoundNot assessed
  16. 16AQUAHydrationNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18ONIONCompoundNot assessed
  19. 19GARLICCompoundNot assessed
  20. 20TOMATOCompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed
  22. 22Whey, protein-freeCompoundNot assessed
  23. 23WHEYCompoundNot assessed
  24. 24SODIUM CASEINATECompoundNot assessed

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