Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Caldo de carne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Intensificadores de sabor22.6%No flag
- Glutamato monossódico · E62112.1%No flag
- Guanilato e inosinato dissódicos10.6%No flag
- Palm fat16.1%No flag
- Gordura de palma totalmente hidrogenada10.1%No flag
- Flavouring4%No flag
- Gordura de vaca3%No flag
- Carne de vacaNo flag
- Caramel syrup0.3%No flag
- AntioxidantNo flag
- Extratos de rosmaninhoNo flag
Show original label text
Sal, intensificadores de sabor (glutamato monossódico, guanilato e inosinato dissódicos), gordura de palma, gordura de palma totalmente hidrogenada, aromas, gordura de vaca (3%), açúcar, carne de vaca (1%), xarope de caramelo, cebola (0,6%), maltodextrina, cenoura (0,1%), salsa (0,1%), sementes de aipo, antioxidante (extratos de rosmaninho).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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