Declared allergens
This product declares Celery, Fish, Shellfish.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Caldo de Peixe
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Fish
- Shellfish
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Intensificadores de sabor23%No flag
- Glutamato monossódico · E62112.9%No flag
- Guanilato e inosinato dissódicos10.2%No flag
- Palm fat17.2%No flag
- Gordura de palma totalmente hidrogenada3.7%No flag
- Extra virgin olive oil2%No flag
- Caramel syrup0.3%No flag
- Flavouring0.3%No flag
- Herb0.1%No flag
Show original label text
Sal, intensificadores de sabor (glutamato monossódico, guanilato e inosinato dissódicos), gordura de palma, PEIXE (5,4%), gordura de palma totalmente hidrogenada, extrato de levedura, azeite virgem extra (2%), açúcar, CAMARÃO (0,6%), cebola (0,5%), especiarias (contém sementes de AIPO), maltodextrina, xarope de caramelo, aromas, plantas aromáticas, extrato de vinho branco (0,02%).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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