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  3. Caldo de pollo
Caldo de pollo
KNORR·Meals · 7501005180832

Caldo de pollo

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Iodised salt40.6%—
  • Sugar22%—›
  • Corn starch16%—›
  • E62112.7%⚠ Moderate
  • Hydrolysed vegetable protein6.3%—
  • Grasa de res3.2%—
  • Chicken fat—›
  • Onion—›
  • E551—
  • Garlic—›
  • Water—›
  • Spice—›
  • E330—
  • E631⚠ Low
  • Pepper—›
  • Natural colours—
  • E160b⚠ Low
  • Colorantes artificiales—
  • E102⚠ High
  • E110⚠ High
Show original label text

SAL YODADA, AZUCAR, FECULA DE MAIZ, GLUTAMATO MONOSODICO, PROTEINA VEGETAL HIDROLIZADA, GRASA DE RES, GRASA DE POLLO 4%, CEBOLLA, DIOXIDO DE SILICIO, AJO, AGUA, ESPECIA, ACIDO CITRICO, INOSINATO DISODICO, PIMIENTA, COLORANTE NATURAL (ACHIOTE), COLORANTES ARTIFICIALES, AMARILLO 5 Y AMARILLO 6

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06CHICKEN FATCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10SPICECompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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