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  3. CALDO DE RES
CALDO DE RES
KNORR·Broths · 7506306300354

CALDO DE RES

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Iodised salt56.4%—
  • Hydrogenated vegetable oil21.8%—›
  • E62110.9%⚠ Moderate
  • Sugar0.2%—›
  • Hydrolysed vegetable protein0.2%—
  • Corn starch0.2%—›
  • Yeast extract0.2%—›
  • Water0.2%—›
  • Onion0.2%—›
  • Saborizantes identicos al natural0.2%—
  • Carne de res0.2%—
  • Spice0.2%—›
  • Natural colours0.2%—
  • E150d<0.1%⚠ Moderate
  • Turmeric<0.1%—›
  • Garlic0.2%—›
  • E6310.2%⚠ Low
  • Parsley9.1%—›
Show original label text

SAL YODADA, ACEITE VEGETAL HIDROGENADO, GLUTAMATO MONOSODICO, AZUCAR, PROTEINA VEGETAL HIDROLIZADA, FECULA DE MAIZ, EXTRACTO DE LEVADURA, AGUA, CEBOLLA, SABORIZANTES IDENTICOS AL NATURAL, CARNE DE RES, ESPECIAS, COLORANTES NATURALES (CARAMELO CLASE IV Y CURCUMA), AJO, INOSINATO DISODICO Y PEREJIL.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01Fats and Glyceridic oils, vegetable, hydrogenatedCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, oxidizedCompoundNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06CORN STARCHCompoundNot assessed
  7. 07YEASTCompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed

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