Declared allergens
This product declares Celery, Sulphites.
Declared on pack via Open Food Facts · updated 24 Dec 2020
Caldo de verduras deshidratado
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Celery
- Sulphites
Declared on pack via Open Food Facts · updated 24 Dec 2020
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Titanium dioxideHigh concernPossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Primer jugo vacuno24.1%No flag
- Grasa bovina hidrogenada12.1%No flag
- Perejil en escamas0.8%No flag
- Puerro en escamasNo flag
- Resaltadores del saborNo flag
- Glutamato monosódico · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinato disódico · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato disódico · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- EmulsifierNo flag
- Mono- y DIGLICERIDOS DE ÁCIDOS GRASOS · E471No flag
- ColourNo flag
- Dióxido de titanio · E171High
Possible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Caramelo ivNo flag
- Acido cítrico · E330No flag
Show original label text
SAL, PRIMER JUGO VACUNO, GRASA BOVINA HIDROGENADA, ALMIDON, AZÚCAR, AGUA, PEREJIL EN ESCAMAS, CEBOLLA EN POLVO, AJO EN POLVO, MALTODEXTRINA, CÚRCUMA, ESPINACA EN POLVO, ZANAHORIA GRANULADA, PUERRO EN ESCAMAS, PIMIENTO ROJO GRANULADO, TOMATE EN POLVO, REPOLLO GRANULADO, Semillas DE APIO EN POLVO, ZAPALLO GRANULADO, PIMIENTA BLANCA MOLIDA, HARINA DE ARROZ, LAUREL MOLIDO, RESALTADORES DEL SABOR: (GLUTAMATO MONOSÓDICO, INOSINATO DISÓDICO, GUANILATO DISÓDICO), EMULSIONANTES: MONO Y DIGLICERIDOS DE ÁCIDOS GRASOS, COLORANTES: (DIÓXIDO DE TITANIO, CARAMELO IV), ACIDULANTE: ACIDO CÍTRICO
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- WaterModerate concern
- MaltodextrinModerate concern
12 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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