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Caldo Tablete Legumes
KNORRPlant Based Foods And Beverages · 7894000000268

Caldo Tablete Legumes

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery

Declared on pack via Open Food Facts · updated 12 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salt54.9%No flag›
  • Vegetable fat22.5%No flag
  • Starch11.3%No flag›
  • Sugar0.2%No flag›
  • Water0.2%No flag›
  • Parsley0.2%No flag›
  • Garlic0.2%No flag›
  • Carrot0.2%No flag›
  • Turmeric0.2%No flag›
  • Alho-poro0.2%No flag
  • Espinafre0.2%No flag
  • Concentrado natural de cebola0.2%No flag
  • Tomato0.2%No flag›
  • White cabbage0.2%No flag›
  • Red bell pepper0.2%No flag›
  • Celery0.2%No flag›
  • Pumpkin0.2%No flag›
  • Black pepper0.2%No flag›
  • Realçadores de sabor0.2%No flag
  • Glutamato de sodio · E6210.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Guanilato dissódico · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinato dissódico · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Flavouring8.1%No flag
Show original label text

SAL, GORDURA VEGETAL, AMIDO, AÇÚCAR, ÁGUA, SALSA, ALHO, CENOURA, CURCUMA, ALHO-PORO, ESPINAFRE, CONCENTRADO NATURAL DE CEBOLA, TOMATE, REPOLHO, PIMENTÃO VERMELHO, AIPO, ABÓBORA, PIMENTA-PRETA, REALÇADORES DE SABOR (GLUTAMATO DE SODIO, GUANILATO DISSÓDICO, INOSINATO DISSÓDICO), AROMATIZANTE.

Alerts

Declared allergens

This product declares Celery.

Declared on pack via Open Food Facts · updated 12 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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