Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
knorr chicken in a mug
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- FA adds rich flavour to your soups51%No flag
- Gravies and stir frys24.5%No flag
- Kalso delicious as a hot beverage! ajoute une riche saveur aux soupes12.3%No flag
- Sauce6.1%No flag
- Directions3.1%No flag
- For each cup1.5%No flag
- Of boiling water1.5%No flag
- Add 1 tsp oldest aussi délicieux comme boisson chaude! Mode d'emplol1.5%No flag
- Pour chaque tasse0.8%No flag
- D'eau bouillante0.8%No flag
- Smill of powder0.8%No flag
- Or sprinkle directly into your food while cooking ter Ica thé0.4%No flag
- De poudre et saupoudrer sur les aliments endant la cuisson0.2%No flag
- Frios recipes and ideas<0.1%No flag
- Visit<0.1%No flag
- Pour des idées et recettes tenses<0.1%No flag
- Visitez le site<0.1%No flag
- Www<0.1%No flag
- KnorrNo flag
- Ca NGREDIENTSNo flag
- Monosodium glutamate · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Choken fatNo flag
- Silicon dioxide · E551No flag
- Spice turmericNo flag
- Modified palm oilNo flag
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- FlavourNo flag
- Malic acid · E296No flag
- Spice extract contains sulphitesNo flag
- IngrédientsNo flag
- Amidon de mais glutamate monosodiqueNo flag
- Dioxyde de silicium · E551No flag
- Amidon de pomme de terre phosphate de sodiumNo flag
- Modified palm oilNo flag
- Acide lactique · E270No flag
- Inosinate disodique · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Eau aromeNo flag
- Acide ascorbique · E300No flag
- Acide malique extrait d'épiceNo flag
- 6 in ES100 00789 0No flag
Show original label text
FA adds rich flavour to your soups, gravies and stir frys, kalso delicious as a hot beverage! ajoute une riche saveur aux soupes, sauces et sautés, Directions: For each cup (250 mL) of boiling water, add 1 tsp oldest aussi délicieux comme boisson chaude! Mode d'emplol: Pour chaque tasse (250 mL) d'eau bouillante, Smill of powder, or sprinkle directly into your food while cooking ter Ica thé (5 mL) de poudre ou saupoudrer sur les aliments endant la cuisson, frios recipes and ideas, visit/Pour des idées et recettes tenses, visitez le site : www,knorr,ca NGREDIENTS: SALT, CORN STARCH, MONOSODIUM GLUTAMATE, SUGAR, CHOKEN FAT, ONION POWDER, YEAST EXTRACT, SILICON DIOXIDE, SPICE TURMERIC, POTATO STARCH, SODIUM PHOSPHATE, MODIFIED PALM OIL, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, WATER, FLAVOUR, ASCORBIC ACID, MALIC ACID, SPICE EXTRACT CONTAINS SULPHITES, INGRÉDIENTS: SEL, AMIDON DE MAIS GLUTAMATE MONOSODIQUE, SUCRE, GRAS DE POULET, POUDRE D'OIGNON, EXTRAIT DE LEVURE, DIOXYDE DE SILICIUM, EPICE, CURCUMA, AMIDON DE POMME DE TERRE PHOSPHATE DE SODIUM, HUILE DE PALME MODIFIÉE, ACIDE LACTIQUE, INOSINATE DISODIQUE, GUANYLATE DISODIQUE, EAU AROME, ACIDE ASCORBIQUE, ACIDE MALIQUE EXTRAIT D'ÉPICE, CONTIENT SULFITES, 6 IN ES100 00789 0
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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