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Classic Brown Gravy Mix
Greenveil's read: consider avoiding.
- Critical
- Wheat flour74.9%—›
- Wheat flour41.6%—›
- E37516.6%—
- Reduced iron8.3%—›
- Thiamin mononitrate4.2%—›
- E1012.1%—
- Folic acid2.1%—›
- Maltodextrin12.6%—›
- Corn maltodextrin6.3%—
- Potato maltodextrin6.3%—
- Salt—›
- Corn starch—›
- Sugar—›
- Yeast extract—›
- E150—
- Colour—
- Whey protein—›
- Natural flavouring—
- E412—
- High oleic sunflower oil—
- Onion—›
- E627⚠ Low
- E631⚠ Low
- Hydrolysed vegetable protein—
- Corn—›
- Soya—›
- Wheat—›
- E414—
- Spice—›
- Beef fat—›
- Sulfite12.5%—›
- Used to protect quality12.5%—
Show original label text
WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (CORN, POTATO), SALT, CORN STARCH, SUGAR, YEAST EXTRACT, CARAMEL (FOR COLOR), WHEY PROTEIN CONCENTRATE (MILK), NATURAL FLAVOR, GUAR GUM, HIGH OLEIC SUNFLOWER OIL, ONION POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), GUM ARABIC, SPICES, BEEF FAT*, SULFITES (USED TO PROTECT QUALITY).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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