Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Knorr Cup-a-soup champignon crème
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 4 Mar 2026
Ingredients
- Palm fat19.7%No flag
- Croutons13%No flag
- Witbrood8.7%No flag
- Antioxidant2.2%No flag
- Rozemarijnextract · E3922.2%No flag
- Flavouring3.3%No flag
- Iodised salt1.8%No flag
- Celery leaves<0.1%No flag
- BoleetpoederNo flag
Show original label text
Zetmeel, palmvet, croutons 13% (witbrood (TARWEBLOEM, zout, gist, raapzaadolie), palmolie, antioxidant: rozemarijnextract), maltodextrine, gistextract, glucosestroop, MELKWEI, geconcentreerd champignonsap 3,9%, aroma (bevat TARWE), gejodeerd zout, ROOMPOEDER 2,7%, zout, mineraalzout (kalium), MELKSUIKER, champignon 1,5%, TARWEBLOEM, MELKEIWITTEN, BLADSELDERIJ, boleetpoeder 0,2%, nootmuskaat, peterseliewortelpoeder
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 20 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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