Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 4 Mar 2026
Knorr Cup-a-soup groente
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 4 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Dough17%No flag
- Vegetable8%No flag
- CroutonsNo flag
- WitbroodNo flag
- AntioxidantNo flag
- Rozemarijnextract · E392No flag
- Iodised saltNo flag
- Palm fatNo flag
- FlavouringNo flag
Show original label text
Dextrose, zetmeel, deegwaar 17% (harde TARWEGRIES, zout), groente 16% (ui 5,2%, wortel 2,8%, erwt 2,8%, prei 2,3%, KNOLSELDERIJ, rode paprika 0,5%), croutons 10% (witbrood (TARWEBLOEM, zout, gist, raapzaadolie), palmolie, antioxidant: rozemarijnextract), gejodeerd zout, palmvet, gistextract, zout, suiker, aroma, maïsolie, mineraalzout (kalium), peterselie, specerijen (kurkuma, peper, nootmuskaat)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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