Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Dado Delicato n.20 Knorr
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- High
Allergens
- Celery
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable fat23.8%No flag
- Palm fat11.9%No flag
- Burro di sal5.9%No flag
- Flavour enhancer11.9%No flag
- Glutammato monosodico · E62111.9%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinato disodico · E6315.9%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanilato disodico3%No flag
- A eNo flag
- DrNo flag
- Òtafra 0‚496No flag
- Radice di prezzemoiù prezzemolo disidratatoNo flag
- Caramelised sugarNo flag
- FlavouringNo flag
- AntiosûNo flag
- Idante1.5%No flag
- Estratto di rosmarino · E3921.5%No flag
Show original label text
Sale, grassi vegetali (palma, burro di karité, burro di sal), esaltatori di sapidità: glutammato monosodico, inosinato disodico, guanilato disodico; estratto di lievito, zucchero, a e . dr:òtafra 0,496, spezie (curcuma, pepe, semi di SEDANO in polvere, radice di prezzemoiù prezzemolo disidratato, zucchero caramellato, aromi, maltodestrine, destrosio, antiosû,idante: estratto di rosmarino.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- MaltodextrinModerate concern
- SugarLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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