# Fettuccine Alfredo - Knorr

URL: https://app.greenveil.ai/product/knorr-fettuccine-alfredo-0068400021124
Barcode: 0068400021124
Category: Meals

> Fettuccine Alfredo by Knorr (Meals). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 3
- Flagged allergens: 0

## Ingredients

- Wheat pasta (51.111111111111114%)
- Spinach pasta (24.444444444444443%)
- Milk ingredients (12.222222222222221%)
- Sugars (1%)
- Com dehydrated parmesan cheese (1%)
- Starch (1%)
- Salt (0.375%)
- Chloride (0.375%)
- Natural flavouring (0.375%)
- Garlic (0.375%)
- Spice (0.375%)
- Sunflower oil (0.375%)
- Sodium citrate (0.375%)
- Potassium disodium inosinate (0.375%)
- E627 (0.375%) - rating band low
- E339ii (0.375%)
- Vitamin E (0.375%)
- Monoglycerides (0.375%)
- Canola oil (0.375%)
- Soya lecithin (0.375%)
- Ingrédients (0.375%)
- Pâtes aux épinards (0.375%)
- Subtances laitières modifiées (0.375%)
- Sucres (0.375%)
- Amidon de maïs (0.375%)
- Sel (0.375%)
- Fromage parmesan déshydraté (0.375%)
- Huile de toumesol (0.375%)
- Citrate de sodium (0.375%)
- Chlorure de potassium (0.29861111111111427%)
- Arôme naturel (0.14930555555555713%)
- Poudre d'ail (0.07465277777777857%)
- Épice (0.03732638888888573%)
- Inosinate disodique (0.018663194444442865%)
- Guanylate disdique (0.009331597222221433%)
- Phosphate disodique (0.004665798611114269%)
- Vitamin E (0.0023328993055571345%)
- Monoglycérides (0.0011664496527785673%)
- Huile de canola (0.0005832248263857309%)
- Lécithine de soja (0.00029161241319286546%)
- Contient (0.00014580620659643273%)
- Soya (0.00007290310330176908%)
- Blé (0.00003645155165088454%)
- Trade ma l'eau (0.00001822577582544227%)
- Sachet pendo pâtes 2 min "l'inte tem c f (0.000018225775818336842%)
- Sodium phosphates (E339) - rating band low
- Disodium inosinate (E631) - rating band low

_Assessed by Greenveil._