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- Enriched macaroni product52.4%—
- Semolina26.5%—
- Durum wheat flour12.9%—
- Wheat12.9%—›
- E3756.5%—
- Ferrous sulfate3.2%—›
- Iron3.2%—›
- Thiamin mononitrate1.6%—›
- Thiamin1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Parmigiano reggiano23.8%—
- Romano cheese11.9%—
- Blue6%—›
- Cheddar cheeses3%—
- Milk1.5%—›
- Lactic ferments0.7%—
- Salt0.4%—›
- Enzyme0.4%—›
- Whey1.5%—›
- Corn starch0.7%—›
- Salt0.4%—›
- Cream cheese0.2%—
- Cream cheese<0.1%—
- Cream<0.1%—›
- Lactic ferments<0.1%—
- Salt<0.1%—›
- E410<0.1%—
- Natural flavouring<0.1%—
- Soya<0.1%—›
- Sodium citrate<0.1%—›
- E508<0.1%—
- Garlic<0.1%—›
- Skimmed milk—
- Parsley—›
- E627⚠ Low
- E631⚠ Low
- Sugar—›
- E270—
- Sodium caseinate—›
- Soya oil—›
Show original label text
Enriched macaroni product [semolina and durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], parmesan, romano, blue and cheddar cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, corn starch, salt, cream cheese (pasteurized milk, cream, cheese cultures, salt, carob bean gum), natural flavor (soy), sodium citrate, potassium chloride, garlic powder, nonfat milk, parsley, disodium guanylate, disodium inosinate, sugar, lactic acid, sodium caseinate, soybean oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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