Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Fusion Noodles - Doner Kebab Taste
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Nudeln asiatischer Art69%No flag
- Raising agentNo flag
- Natriumcarbonat · E500iNo flag
- Kaliumcarbonat · E501iNo flag
- Kurkumaextrakt · E1008.6%No flag
- Spirit vinegar1.1%No flag
- Spirit vinegar0.6%No flag
- FlavouringNo flag
- Colour0.3%No flag
- Paprikaextrakt · E160c0.3%No flag
- Flavouring2.5%No flag
- Flavour enhancer0.8%No flag
- Mononatriumglutamat · E6210.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Dinatriuminosinat · E6310.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Dinatriumguanylat · E6270.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Bell pepper0.2%No flag
- Kaliumchlorid · E508<0.1%No flag
- Chives<0.1%No flag
Show original label text
69 % Nudeln asiatischer Art (_Weizenmehl_, Sonnenblumenöl, Speisesalz, modifizierte Stärke, Zucker, Backtriebmittel (Natriumcarbonat, Kaliumcarbonat), Kurkumaextrakt), _Weizenmehl_, 5 % Chilisauce (Trinkwasser, Branntweinessig / Weingeistessig, modifizierte Stärke, Speisesalz, Aromen, Kreuzkümmel, Chili, Farbstoff (Paprikaextrakt)), Zwiebeln, Aromen (mit _Weizen_), Hefeextrakt, Stärke, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Zucker, Gemüsepaprika, Gewürze (Kreuzkümmel, Koriander, Pfeffer, Cayennepfeffer, Knoblauch), Kaliumchlorid, Schnittlauch, Sojasaucenpulver (_Sojabohnen_, _Weizen_), Speisesalz, Minze, Tomatenpulver.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 14 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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