Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 21 Mar 2025
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Disodium guanylate).
Allergens
Declared on pack via Open Food Facts · updated 21 Mar 2025
2 additives on this label are on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
iEN Fp ) Zubereitung/Préparation: Gewünschte ca. 4g) Menge (2 TL à Wasser auflösen. Diluer la quantité souhaitée (2 c.à.c. chacune env. 4g) dans 5 dl d'eau bouillante. ANS 'GLUTE AUSreichernd für eine Suppe mit 250g Gemüse und B0a Fideli (ungekocht). / Suffisant pour un potage avec 250g de légumes et 80g de vermicelles (non cuits). : jodiertes Speisesalz, Maltodextrin, Geschmacksverstärker (Mononatrium dlutamat, Dinatriuminosinat, Dinatriumguanylat), 4,3% Karottensaftkonzentrat' Refeextrakt, 1,7% Zwiebelpulver, Petersilie Korianderblätter, Basilikum, Liebstöckel, 13% SELLERIEPULVER, Speisesalz, 19% Peperoni, Fenchelsamen, Curcuma, Pfeffer, MuskatnuUSs, Sonnenblumenöl, Zucker, Aromen. Aus nachhaltigem Anbau. Infos unter: www.knor.ch Ingrédients: sel comestible iodé, maltodextrine, exhausteur t de goüt (glutamate monosodique, inosinate de sodium, quanylate de sodium), 4,3% jus de carottes concentrés ertait de leyure, 1,7% oignon déshydraté, persil, feuilles de corjander, baslic, livéche, 1,3% CÉLERÍ déshydraté, sel comestible, 19% poiron Touge, graines de fenouil, curcuma, poivre, muscade, huile de tournesol, sucre. arómes. Issus de l'agriculture durable. Plus d'informations sous: www.knorr.ch 7 "611100328128'>
Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 21 Mar 2025
Food health
Per-ingredient concern · chemical identity, not food safety
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