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- Prepared for gluten-free mashed potatoes ingredients99%—
- Potatoes99%—›
- Emulsifier0.6%—
- E4710.6%—
- Stabiliser0.2%—
- E4500.2%⚠ Low
- Antioxidant<0.1%—
- E223<0.1%⚠ Moderate
- Flavouring<0.1%—
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prepared for gluten-free mashed potatoes ingredients: potatoes (99%), emulsifier: mono and diglycerides of fatty acids, stabilizer: diphosphates, antioxidant: sodium metabisulphite, flavorings, it may contain milk, eggs and celery,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
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