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  3. Hackfleisch Jäger Art
Hackfleisch Jäger Art
Knorr·Condiments · 8718114835907

Hackfleisch Jäger Art

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour50%—›
  • Rice25%—›
  • Wheat25%—›
  • Starch25%—›
  • Iodised salt12.5%—
  • Onion8.3%—›
  • Cultivated mushroom4.2%—›
  • Maltodextrin—›
  • Tomato—›
  • Flavouring—
  • Sugar—›
  • Palm oil—›
  • Salt substitute—›
  • Caramelised sugar syrup—
  • Whey—›
  • Erzeugnis—
  • Spice—›
  • Cultivated mushroom—›
  • Lactose—›
  • Salt—›
  • Parsley—›
  • Andere glutenhaltige Getreide enthalten—
  • 2 aus nachhaltigem Anbau—
  • 3 gewonnen aus natürlichen Kaliummineralien—
Show original label text

Mehl (Reis, WEIZEN), Stärke, jodiertes Speisesalz, 8,3% Zwiebeln², 8,3% Champignons, Maltodextrin, Tomatenpulver, Aromen, Zucker, Palmöl, Kochsalzersatz³, Karamellzuckersirup, MOLKEN - ERZEUGNIS, Würze, Champignonsaftkonzentrat, MILCHZUCKER, Speisesalz, Petersilie². Kann Ei, Sellerie, Senf, Soja, andere glutenhaltige Getreide enthalten. 2 aus nachhaltigem Anbau. 3 gewonnen aus natürlichen Kaliummineralien.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, acid-hydrolyzedActiveNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06CULTIVATED MUSHROOMCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08TOMATOCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11SALT SUBSTITUTECompoundNot assessed
  12. 12Whey, protein-freeCompoundNot assessed
  13. 13WHEYCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15ANHYDROUS LACTOSECompoundNot assessed
  16. 16.BETA.-LACTOSECompoundNot assessed
  17. 17LACTOSECompoundNot assessed
  18. 18SALTCompoundNot assessed
  19. 19PARSLEYCompoundNot assessed

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