Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 8 Jul 2022
Hot & Sour Veg Cup a Soup
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium inosinate).
- Moderate
Allergens
- Soy
Declared on pack via Open Food Facts · updated 8 Jul 2022
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable9.8%No flag
- Garlic Bits2.2%No flag
- Lodised Salt5.7%No flag
- Hydrolysed vegetable protein5.7%No flag
- Nature Identical Flavouring Substances3.3%No flag
- Thickener3.3%No flag
- 4152.3%No flag
- Condiments0.6%No flag
- Food Colour-Caramel IVNo flag
- Acidity Regulator-296No flag
- Anti caking agentNo flag
- 551No flag
- Flavour Enhancer-627 and 631No flag
- Oleoresin ChilliNo flag
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
Potato Starch, Maltodextrin, Dehydrated Vegetables (Onion (4.5%), Carrot Flakes (2.7%), Garlic Bits (2.2%) and Leeks (0.4%)), Sugar, lodised Salt, Hydrolyzed Vegetable Protein, Nature Identical Flavouring Substances (Soya Sauce), Thickener - 415, Spices & Condiments (Chillies (1.5%)), Hydrogenated Palm Oil, Food Colour-Caramel IV, Acidity Regulator-296, Anti caking agent - 551, Flavour Enhancer-627 & 631, Oleoresin Chilli.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- MaltodextrinModerate concern
- Potato StarchLow concern
- SugarLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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