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Jägersoße
KnorrCondiments · 4038700117243

Jägersoße

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 10 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Starch50%No flag›
  • Wheat flour25%No flag›
  • Flavouring12.5%No flag
  • Palm oil6.3%No flag›
  • Sugar3.1%No flag›
  • Geräuchertes Speckfett3.1%No flag
  • Bacon1.6%No flag
  • Antioxidant0.8%No flag
  • Extrakt aus Rosmarin · E3920.8%No flag
  • Smoke0.8%No flag
  • GarlicNo flag›
  • Iodised saltNo flag
  • Cultivated mushroomNo flag›
  • Kaliumchlorid · E508No flag
  • Paprika or bell pepperNo flag
  • SaltNo flag›
  • ColourNo flag
  • Ammoniak-Zuckerkulör · E150aNo flag
  • ButterpilzpulverNo flag
  • Cultivated mushroomNo flag›
  • Yeast extractNo flag›
  • ParsleyNo flag›
  • Glucose syrupNo flag›
  • Steinpilzpulver SäuerungsmittelNo flag
  • Citronensäure · E330No flag
  • Milk proteinsNo flag›
  • Parsley rootNo flag›
  • Smoke flavouringNo flag
  • Zaus nachhaltigem AnbauNo flag
  • Salt substituteNo flag›
  • Gewonnen aus natürlichen KaliummineralienNo flag
  • Rezeptideen und Informationen zum nachhaltigen Anbau unter www.knorr.de Unser Versprechen Ohne geschmacksverstä Zusatzstoffe ⚫Ohne Konservierungsst ItNo flag
  • Gesetz Lust auf Gemüse? Ganz Passt auch sehr gefüllten Paprika Pilz-Nudel-PfamNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Stärke, WEIZENMEHL, Aromen, Palmöl, Zucker, 3,9% geräuchertes Speckfett (Speck, Antioxidationsmittel (Extrakt aus Rosmarin), Rauch), 3,4% Knoblauch², jodiertes Speisesalz, 3% Champignons, Kaliumchlorid', Paprika, Speisesalz, Farbstoff (Ammoniak-Zuckerkulör), Butterpilzpulver, Champignonsaftkonzentrat, Hefeextrakt, Petersilie, Glukosesirup, Steinpilzpulver Säuerungsmittel (Citronensäure), MILCHEIWEISS, Petersilienwurzel, Raucharoma. Kann Ei, Sellerie, Senf, Soja, andere glutenhaltige Getreide enthalten. Zaus nachhaltigem Anbau. Kochsalzersatz, gewonnen aus natürlichen Kaliummineralien. Rezeptideen und Informationen zum nachhaltigen Anbau unter www.knorr.de Unser Versprechen Ohne geschmacksverstä Zusatzstoffe ⚫Ohne Konservierungsst It. Gesetz Lust auf Gemüse? Ganz Passt auch sehr gu gefüllten Paprika Pilz-Nudel-Pfam

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 10 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 4 low · 8 not assessed

8 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

28 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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