Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Knorr Bouillon Bouquet Garni Thym, Persil & Laurier 99g
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Vegetable fat20.5%No flag
- Palm fat10.8%No flag
- Totally hydrogenated palm fat9.8%No flag
- Flavour enhancer11.3%No flag
- Glutamate de sodium · E62111.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinate disodique · E6317.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E6273.7%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Chlorure de potassium · E5081.8%No flag
- Flavouring0.5%No flag
- Persil tubéreuxNo flag
Show original label text
Sel, graisses végétales (palme, palme totalement hydrogénée), amidon, exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, chlorure de potassium, oignon², arômes, sucre, feuilles de laurier² : 2%, persil² : 2%, graines de CÉLERI, thym² : 1%, extrait de levure, persil tubéreux². ²Ingrédients issus de l'agriculture durable : 8%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- BAY LEAFCritical concern
11 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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