Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 21 Jan 2026
Korean Ramen
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium inosinate).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 21 Jan 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle50%No flag
- Refined wheat flour25%No flag
- Maida THICKENER-142025%No flag
- Palm olein12.5%No flag
- Iodised salt1.6%No flag
- Acidity REGULATOR-5000.4%No flag
- 5010.2%No flag
- Texturizer<0.1%No flag
- 451<0.1%No flag
- Iodised salt<0.1%No flag
- Vegetable<0.1%No flag
- Flavour enhancerNo flag
- 627 and 631No flag
- CondimentsNo flag
- Oleoresin chilliNo flag
- FlavouringNo flag
- Nature identical flavouring substancesNo flag
- Natural garlic flavouringNo flag
- Anti caking agentNo flag
- 551No flag
- Hydrolysed vegetable proteinNo flag
- VegetableNo flag
- Spring onionNo flag
- Bell pepperNo flag
- CourgetteNo flag
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
NOODLES: REFINED WHEAT FLOUR (MAIDA THICKENER-1420, PALM OIL/PALMOLEIN, WHEAT GLUTEN, POTATO STARCH, IODISED SALT, YEAST, ACIDITY REGULATOR-500(i) AND 501(i), TEXTURIZER - 451(i). SEASONING: IODISED SALT, #DEHYDRATED VEGETABLES (CABBAGE, ONION, GINGER), FLAVOUR ENHANCER - 627 & 631, MILK SOLIDS, POTATO STARCH, SPICES AND CONDIMENTS (CHILLI POWDER (0.8%)), OLEORESIN CHILLI, SUGAR, MALTODEXTRIN, FLAVOURS - NATURE IDENTICAL FLAVOURING SUBSTANCES AND NATURAL GARLIC FLAVOUR, ANTICAKING AGENT - 551, HYDROLYZED VEGETABLE PROTEIN. #DEHYDRATED VEGETABLES (3.1%): CABBAGE, SPRING ONION, MUSHROOM, BROCCOLI, BELL PEPPER, ZUCCHINI. CONTAINS WHEAT AND MILK. MAY CONTAIN TRACES OF MUSTARD, CELERY, SOYA & NUTS.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- SugarLow concern
- MaltodextrinLow concern
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
35 items
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