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  3. Leberknödelsuppe
Leberknödelsuppe
Knorr·Meals · 9000275634314

Leberknödelsuppe

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Leberknödel26%—
  • Beef liver12%—›
  • Pork liver6%—›
  • Bacon3%—
  • Bread roll1.5%—
  • Wheat flour0.8%—›
  • Water0.4%—›
  • Yeast0.4%—›
  • Breadcrumbs0.8%—
  • Wheat flour0.4%—›
  • Water0.2%—›
  • Salt<0.1%—›
  • Yeast<0.1%—›
  • Iodised salt0.4%—
  • Onion0.2%—›
  • El<0.1%—›
  • Marjoram<0.1%—
  • Garlic<0.1%—›
  • Black pepper<0.1%—›
  • Iodised salt—
  • Geschmacks verstärker—
  • E621⚠ Moderate
  • E635⚠ Low
  • Starch—›
  • Yeast extract—›
  • Beef extract—›
  • Flavouring—
  • Onion—›
  • Black pepper—›
  • Celery seed—›
  • Nutmeg nut—
  • Turmeric—›
  • Bockshomklee-Extrakt—
  • Lovage—
  • Acid—›
  • E330—
  • Soy sauce—›
  • Soya bean—›
  • Wheat flour—›
  • Salt—›
  • Sugar—›
  • Chives—
  • Carrot—›
  • Garlic—›
  • Fructose—›
Show original label text

Trinkwasser, 26% Leberknödel [Rinderleber, Schweineleber, Schweinespeck, Semmelwürfel (WEIZENMEHL, Trinkwasser, Hefe), Paniermehl (WEIZENMEHL, Trinkwasser, Speisesalz, Hefe), jodiertes Speisesalz, Zwiebeln, El, Majoran, Knoblauch, schwarzer Pfeffer), jodiertes Speisesalz, Geschmacks verstärker (Mononatriumglutamat, E635), Stärke, Hefeextrakt, Rindfleischextrakt, Aromen, Zwiebeln, schwarzer Pfeffer, SELLERIESAMEN, Muskatnuss, Kurkuma, Bockshomklee-Extrakt, Liebstöckelextrakt, Säuerungsmittel Zitronensäure, Sojasauce (SOJABOHNEN, WEIZENMEHL, Speisesalz), Zucker, Schnittlauch, Karotten, Knoblauch, Fruktose. Kann Spuren von Milch enthalten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BEEF LIVERCompoundNot assessed
  3. 03PORK LIVERCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07STARCH 1551CompoundNot assessed
  8. 08Starch, acid-hydrolyzedActiveNot assessed
  9. 09AmylodextrinCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12Meat extracts, beefCompoundNot assessed
  13. 13CHESCompoundNot assessed
  14. 14CELERY SEEDCompoundNot assessed
  15. 15CI 75300CompoundMinor concern
  16. 16TURMERICCompoundNot assessed
  17. 17TURMERIC OILCompoundNot assessed
  18. 18ACONITIC ACID, (E)-ActiveNot assessed
  19. 19Soy sauceCompoundNot assessed
  20. 20SUGARCompoundNot assessed
  21. 21CARROTCompoundNot assessed
  22. 22FRUCTOSECompoundNot assessed

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