Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Knorr Mon Pasta Pot Plat Déshydraté Fromage et Brocoli 69g
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Pasta61%No flag
- Durum wheat semolina pasta61%No flag
- Palm fat12.3%No flag
- Spécialité fromagère4.5%No flag
- VegetableNo flag
- FlavouringNo flag
- Chlorure de potassium · E508No flag
- Herbs and spicesNo flag
Show original label text
pâtes : 61% (semoule de BLÉ dur, blanc d'ŒUF), graisse de palme, fécule de pomme de terre, spécialité fromagère : 5,5% (FROMAGE, lactosérum (LAIT)), légumes¹ : 3,2% (brocoli : 1,7%, oignon, chou-fleur), sel, sirop de glucose, protéines de LAIT, arômes, chlorure de potassium, sucre, extrait de levure, épices et aromate (persil¹, curcuma¹, poivre), maltodextrine. Peut contenir : céleri. ¹Ingrédients issus de l'agriculture durable : 3,6%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.