Declared allergens
This product declares Celery, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Noodle Express Asia Huhn Geschmack
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Nudeln asiatischer Art88%No flag
- Antioxidant2.3%No flag
- Stark tocopherolhaltige Extrakte · E3061.1%No flag
- Ascorbylpalmitat · E304i1.1%No flag
- Flavour enhancer1.4%No flag
- Mononatriumglutamat · E6210.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Dinatriuminosinat · E6310.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Dinatriumguanylat · E6270.4%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Flavouring0.4%No flag
- Pepperoni<0.1%No flag
- AntioxidantNo flag
- Extrakt aus Rosmarin · E392No flag
Show original label text
88% Nudeln asiatischer Art (_Weizenmehl_, Palmöl, Speisestärke, modifizierte Stärke, Rapsöl, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Ascorbylpalmitat)), Kochsalzersatz, Stärke, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Zwiebeln, Aromen (mit _Ei_), Speisesalz, Zucker, Knoblauch, Hefeextrakt, Pepperonipulver, Hühnerfett, Sonnenblumenöl, Lauch, Curcuma, Gemüsesaftkonzentrate (_Sellerie_, Karotten, Lauch, Zwiebel), Palmöl, Ingwer, Koriander, Antioxidationsmittel (Extrakt aus Rosmarin)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
19 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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