Declared allergens
This product declares Celery, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Noodles poulet royal
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ingredients
- Pasta89%No flag
- Palm fat5.5%No flag
- Agents antioxydants0.3%No flag
- E3060.3%No flag
- E3040.2%No flag
- Condiment0.2%No flag
- Flavour enhancerNo flag
- Glutamate monosodique · E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinate disodique · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Céleri tubéreuxNo flag
- Arômes dont sésameNo flag
- Poultry fatNo flag
- Bell pepperNo flag
- ColourNo flag
- Caramel · E150No flag
- Extrait de romarin · E392No flag
- AntioxidantNo flag
Show original label text
Pâtes 89% : farine de _blé_, graisse de palme, sel, amidon modifié, huile de colza, agents antioxydants : E306, E304 ; assaisonnement 11% : maltodextrine, sel, amidon, exhausteur de goût : glutamate monosodique, inosinate disodique, E627 ; carottes 7.9%, ail, poireau 4.7%, extrait de levure, _céleri_ tubéreux, arômes dont _sésame_, oignons, graisse de volaille 3%, sauce _soja_ (avec du _blé_), poivre de Cayenne, poivron, poivre noir, curcuma, colorant : caramel, anis, cannelle, clou de girofle, aneth, extrait de romarin, antioxydant.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
20 of 22 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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