Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Knorr Pasta Snack Brokkoli-Käse-Sauce
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Noodle64%No flag
- Melted cheese5.1%No flag
- Whey product0.5%No flag
- Skimmed milk powder1%No flag
- Flavouring0.5%No flag
- Kaliumchlorid · E508No flag
- Iodised saltNo flag
Show original label text
64% Nudeln (HARTWEIZENGRIESS, WEIZENMEHL), Stärke, Sonnenblumenöl, Stärke, Schmelzkäsepulver (4,6% KÄSE, MOLKENERZEUGNIS), MAGERMILCHPULVER, Aromen (mit MILCH), Zwiebeln, 1,6% Brokkoli, MILCHZUCKER, Speisesalz, Kaliumchlorid, Zucker, Hefeextrakt, MILCHEIWEISS, Blumenkohlpulver, Petersilie, jodiertes Speisesalz, Glukosesirup, Kurkuma, Pfeffer, Maltodextrin, Petersilienwurzel. Kann Roggen, Gerste, Hafer, Ei, Soja, Sellerie, Senf enthalten.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
22 of 23 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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