Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 25 Feb 2026
Knorr Prof Jus Agneau Poudre 750G 6X
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
Declared on pack via Open Food Facts · updated 25 Feb 2026
Ingredients
- Lamb meat8%No flag
- Tomato puree4%No flag
- Caramel syrup4%No flag
- Flavouring2.5%No flag
- Jus de légumes concentré2.5%No flag
- Herbs and spices2.5%No flag
- Acidity regulator1.4%No flag
- Acétate de sodium · E262i0.7%No flag
- Lactate de calcium · E3270.7%No flag
- White wine extract0.7%No flag
- Acide citrique · E3300.3%No flag
- Acide lactique · E2700.3%No flag
Show original label text
Maltodextrine, sel, amidon de pomme de terre, viande d'agneau¹ (8%), extrait de levure, oignon, purée de tomates², sirop de caramel, arômes (dont CÉLERI), jus de légumes concentré (CÉLERI, carotte, poireau, oignon), épices et aromates (ail, poivre, laurier, thym), correcteurs d'acidité (acétate de sodium et lactate de calcium), extrait de vin blanc, acidifiants (acide citrique et acide lactique). Peut contenir: gluten, lait, oeuf, soja, moutarde. ¹origine viande d'agneau: UE ou hors UE.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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