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Sauce Carbonara
KnorrCondiments · 0055220082060

Sauce Carbonara

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Disodium guanylate).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Ingrédients mealtodextrine52.3%No flag
  • Fromages parmesan23.9%No flag
  • Pecorino romano11.9%No flag
  • Milk6%No flag›
  • Cultures bacterienes3%No flag
  • Salt0.3%No flag›
  • Microbial coagulating enzyme2.7%No flag
  • Milk6%No flag›
  • Wheat flour3%No flag›
  • Amiode mais1.5%No flag
  • Textured soy protein0.7%No flag
  • Modified corn starch0.4%No flag›
  • Sel protene e mais hydroesée0.2%No flag
  • Natural flavouring<0.1%No flag
  • Huile de tournesol à forte teneur en acide oleique phosphate de sodium<0.1%No flag
  • Herbs and spices<0.1%No flag
  • Pourdre d'oignon<0.1%No flag
  • GarlicNo flag›
  • Inosinate odiqueNo flag
  • Guanylate disodique · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SugarNo flag›
  • Dioxyde de silicium · E551No flag
  • ColourNo flag
  • Caramel · E150No flag
  • Extra eweNo flag
  • Spice extractNo flag›
  • SulfiteNo flag›
Show original label text

INGRÉDIENTS MEALTODEXTRINE, FROMAGES PARMESAN ET ROMANO DÉSHYDRATÉS (LAIT, CULTURES BACTERIENES, SEL, ENZYMES MICROBIENNES), SUBSTANCES LAITIÈRES MODIFIÉES, FARINE DE BLE, AMIODE MAIS, PROTÉINE DE SOJA TEXTURÉE, AMIDON DE MAÏS MODIFIÉ, SEL PROTENE E MAIS HYDROESÉE, ARÔMES NATURELS, HUILE DE TOURNESOL À FORTE TENEUR EN ACIDE OLEIQUE PHOSPHATE DE SODIUM, HERBES ET ÉPICES, POURDRE D'OIGNON ET D'AIL, INOSINATE ODIQUE, GUANYLATE DISODIQUE, SUCRE, DIOXYDE DE SILICIUM, COLORANT CARAMEL, EXTRA EWE, EXTRAIT D'ÉPICES, SULFITES. CONTIENT: LAIT, BLÉ, SOJA, SULFITES.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

22 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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