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  2. Sauce crème paprika
Sauce crème paprika
Knorr·7611100171410

Sauce crème paprika

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Cream19%—›
  • Wheat flour12.3%—›
  • Vegetable oil12.3%—›
  • Palm oil7.5%—›
  • Sunflower oil4.8%—›
  • Tomato12.3%—›
  • Potato starch12.3%—›
  • Spice10.8%—›
  • Paprika5.5%—›
  • Garlic2.7%—›
  • Cosses de poivrons1.3%—
  • Parsley root1.3%—›
  • Yeast extract5.9%—›
  • Iodised salt0.5%—
  • Dehydrated onion0.5%—
  • Red bell pepper0.5%—›
  • Sugar0.5%—›
  • Flavouring0.5%—
  • Tomato puree0.5%—
  • Lactose0.5%—›
  • Red beetroot0.5%—›
  • Salt substitute0.5%—›
  • E5080.5%—
  • Milk proteins0.5%—›
  • Rosemary9.8%—›
Show original label text

19% CRÈME en poudre, farine de BLÉ, huiles végétales (palme, tournesol), tomate déshydratée, amidon de pommes de terre, épices (5.5% paprika, ail, cosses de poivrons, racine de persil), extrait de levure, sel comestible iodé, oignon déshydraté, poivrons rouges, sucre, arômes, purée de tomates, LACTOSE, betterave rouge déshydratée, substitut du sel (chlorure de potassium), protéine de LAIT, romarin

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12TOMATOCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16PIMENTOCompoundNot assessed
  17. 17SUGARCompoundNot assessed
  18. 18ANHYDROUS LACTOSECompoundNot assessed
  19. 19.BETA.-LACTOSECompoundNot assessed
  20. 20LACTOSECompoundNot assessed
  21. 21C.I. Natural Red 33CompoundNot assessed
  22. 22SALT SUBSTITUTECompoundNot assessed
  23. 23Milk proteinsCompoundNot assessed
  24. 24ROSEMARYCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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