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  3. Sauce curry
Sauce curry
Knorr·Condiments · 8712566429745

Sauce curry

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour58.1%—›
  • Palm fat24.5%—
  • Curry7.1%—
  • Coriander3.9%—›
  • Cumin1.6%—›
  • Turmeric0.8%—›
  • Pepper0.4%—›
  • Aniseed0.2%—›
  • Cinnamon0.1%—›
  • Fennel seed<0.1%—›
  • Ginger<0.1%—›
  • Lovage root<0.1%—›
  • Cayenne pepper—›
  • Chili pepper—›
  • Salt0.4%—›
  • Potato starch0.4%—›
  • Apple0.4%—›
  • Flavouring0.4%—
  • Glucose syrup0.4%—›
  • Hydrolysed vegetable protein0.4%—
  • Sugar0.4%—›
  • Turmeric0.4%—›
  • Maltodextrin0.4%—›
  • Milk proteins0.4%—›
  • E5080.4%—
  • Onion0.4%—›
  • Lemon powder0.4%—
  • Brown sugar syrup0.4%—
  • Soy sauce0.4%—›
  • Soya bean0.2%—›
  • Wheat0.2%—›
  • Garlic0.4%—›
  • Pepper0.4%—›
  • Yeast extract0.4%—›
  • Parsley root2.7%—›
Show original label text

Farine de _froment_, graisse de palme, curry 7,1% (coriandre, cumin, curcuma, poivre, anis, cannelle, graines de fenouil, gingembre, racine de livèche, poivre de cayenne, piment), sel, amidon de pomme de terre, poudre de pomme, arome, sirop de glucose, protéines végétales hydrolysées, sucre, curcuma, malto-dextrine, protéines de _lait_, chlorure de potassium, oignon en poudre, jus de citron en poudre, sirop de sucre caramélisé, sauce _soja_ (graine de _soja_, _froment_), ail en poudre, poivre, extrait de levure, racine de persil.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04APPLECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07CI 75300CompoundMinor concern
  8. 08TURMERICCompoundNot assessed
  9. 09TURMERIC OILCompoundNot assessed
  10. 10MALTODEXTRINCompoundNot assessed
  11. 11Milk proteinsCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13Soy sauceCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17PETROSELINUM CRISPUM ROOTCompoundNot assessed

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