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  1. Products
  2. Condiments
  3. Sauce de rôti liée
Sauce de rôti liée
Knorr·Condiments · 7611100177047

Sauce de rôti liée

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vegetable oil52.9%—›
  • Palm oil27.9%—›
  • Sunflower oil25%—›
  • Wheat flour23.5%—›
  • White wine11.8%—›
  • Flavour enhancer5.9%—
  • Glumate monosodique2.9%—
  • E6311.5%⚠ Low
  • E6271.5%⚠ Low
  • Salt1.5%—›
  • Sugar0.6%—›
  • Tomato0.6%—›
  • Potato starch0.6%—›
  • Beef meat extract0.6%—
  • Flavouring0.6%—
  • Soya0.6%—›
  • Dehydrated onion0.6%—
  • Colour0.6%—
  • E150a0.6%—
  • Thickener0.3%—
  • E4120.3%—
  • Yeast extract0.1%—›
  • Red beetroot<0.1%—›
  • Spice<0.1%—›
  • Paprika<0.1%—›
  • Pepper—›
  • Clove—›
  • Acid<0.1%—›
  • E330<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Huiles végétales (palme, tournesol), farine de blé, vin blanc, exhausteurs de goût (glumate monosodique, inosinate disodique, guanylate disodique), sel comestible, sucre, tomate déshydratée, amidon de pomme de terre, extrait de viande de boeuf, arôme (avec soja), oignon déshydraté, colorant (caramel ammoniacal), épaississant (farine de graines de guar), extrait de levure, betterave rouge déshydratée, épices (paprika, poivre, clous de girofle), acidifiant (acide citrique)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11WHITE WINECompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14TOMATOCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16YEASTCompoundNot assessed
  17. 17C.I. Natural Red 33CompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19ACONITIC ACID, (E)-ActiveNot assessed

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