Saus voor groente

250 11/2 cm sliced are soft and start to colour, 3, reduce the heat to low, add 400 g of spinach and 1 can of white beans (265 g), washed and strained, heat until the spinach is al dente and season to taste, 4, add the pasta to the vegetable mixture and spoon onto a plate, 5, serve with the knorr sauce for vegetable, ingredients: potato starch, palm fat, wheat flour, cream powder, yeast extract, salt, glucose syrup, iodized salt, flavoring, milk proteins, lemon juice powder (maltodextrin, lemon juice), sugar, herbs (parsley, celery, lovage, chives', thyme'), onion powder', nutritional valeurs préparé energy spices (pepper, parsley root powder', turmeric), may contain egg, fats, delusional mustard, other gluten-containing grains, soy, sustainably grown, ingredients: amidon de pomme de terre, graisse de palme, farine de ble, crème déshydratée, extrait de levure, sel, syrup de glucose arome, protéines de lait, jus de don't koolh waa