Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Knorr Secret d'Arômes Assaisonnement En Poudre Plein Sud UEFA EURO 2024 Tube 60g Offre Saisonnière
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Flavour enhancer12.7%No flag
- Glutamate de sodium · E62112.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinate disodique · E63111.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E62710.2%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Huile de maïs aux épices4.8%No flag
- Pepper extract0.1%No flag
- Palm fat3.2%No flag
- Nutmeg nutNo flag
Show original label text
Sel, sucre, exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, origan² : 6,3%, huile de maïs aux épices et aromates (huile de maïs, extrait de basilic, extrait d'ail, extrait d'oignon, extrait d'origan, extrait de poivre), persil² : 3,3%, graisse de palme, oignon grillé² : 3%, extrait de levure, basilic² : 2,7%, CÉLERI-RAVE², feuilles de laurier² : 0,8%, romarin² : 0,8%, noix de muscade. Peut contenir : céréales contenant du gluten, lait, moutarde, œuf, soja. ²Ingrédients issus de l'agriculture durable : 17,8%.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- BAY LEAFCritical concern
10 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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