Declared allergens
This product declares Celery, Egg, Mustard.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Sos sałatkowy paprykowo-ziołowy
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Iodised salt25%No flag
- Kwas cytrynowy · E33012.5%No flag
- Acidity regulator6.3%No flag
- Octany sodu · E2626.3%No flag
- Citrus fibre1.6%No flag
- ChivesNo flag
- PaprykaNo flag
- CerealNo flag
Show original label text
Cukier, sól jodowana, kwas cytrynowy; regulator kwasowości (octany sodu); skrobia, błonnik cytrusowy, _LAKTOZA_, natka pietruszki (3,9%), czosnek, czerwona papryka (2,6%), olej słonecznikowy, szczypiorek, sok z cytryny, sól, pieprz, papryka. Może zawierać gluten (zboża), jaja, soję, seler, gorczycę.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
9 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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