Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Knorr Soupe Déshydratée Tomates aux Vermicelles 4 Portions
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Vermicelli36%No flag
- Chlorure de potassium · E508No flag
- Hydrolysed vegetable proteinNo flag
- FlavouringNo flag
- Herbs and spicesNo flag
- Persil tubéreuxNo flag
Show original label text
Vermicelle : 36% (semoule de BLÉ dur, farine de BLÉ), tomate² : 20%, amidon de maïs, sel, fructose, sucre, oignon¹ : 2,5%, chlorure de potassium, huile de maïs, extrait de levure, protéines végétales hydrolysées, arômes, épices et aromate (ail², curcuma, poivre, persil tubéreux²), jus de citron (jus de citron, maltodextrine)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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