Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Knorr Soupe Légumes du Potager Vermicelles 1l
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Vegetable29%No flag
- Giant squash5.3%No flag
- Garden peas2.6%No flag
- Vermicelle cuit1.3%No flag
- Skimmed milk powderNo flag
- Jus de légumes concentrésNo flag
- VegetableNo flag
Show original label text
eau, légumes¹ : 29% (carotte, tomate, potiron, petit pois, poireau), vermicelle cuit : 9,9% (semoule de BLÉ dur, blanc d'ŒUF), sucre, amidon modifié de maïs, huile de tournesol, sel, extrait de levure, lactosérum (LAIT), LAIT en poudre écrémé, jus de légumes concentrés (CÉLERI, carotte, poireau, oignon). Peut contenir : moutarde. ¹Légumes issus de l'agriculture durable.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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