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  2. Knr Soupe Poule Verm 2x1l
  3. Knorr soupe vermicelle 2X1L
Knorr soupe vermicelle 2X1L
Knorr·Knr Soupe Poule Verm 2x1l · 8712566444151

Knorr soupe vermicelle 2X1L

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water78.2%—›
  • Vermicelle cuit8%—
  • Durum wheat semolina6%—›
  • Egg white2%—›
  • Vegetable4.7%—
  • Carrot1.4%—›
  • Onion1.3%—›
  • Celery1.2%—›
  • Leek0.9%—›
  • Chicken meat3%—
  • Modified starch1.5%—›
  • Salt0.4%—›
  • Chicken fat0.4%—›
  • Antioxidant0.4%—
  • E3920.4%—
  • Potato starch0.4%—›
  • Yeast extract0.4%—›
  • Flavouring0.4%—
  • Herbs and spices0.4%—
  • Chervil0.2%—›
  • Parsley0.1%—›
  • Pepper<0.1%—›
  • Turmeric<0.1%—›
  • Maltodextrin0.4%—›
  • Vegetable oil0.4%—›
  • Corn0.2%—›
  • Sunflower oil0.2%—›
  • Invert sugar syrup0.4%—›
  • Concentrated carrot juice0.4%—
  • Sugar0.3%—›
  • Concentrated lemon juice0.3%—
Show original label text

Eau, vermicelle cuit 8% (semoule de BLÉ dur, blanc d'ŒUF), légumes 4,7% (carotte 1,4%, oignon, CÉLERI, poireau), viande de poule 3%, amidon modifié, sel, graisse de poule (antioxydant extrait de romarin), fécule de pomme de terre, extrait de levure, arômes, épices et aromates (cerfeuil, persil, poivre, curcuma), maltodextrine, huiles végétales (maïs, tournesol), sucre liquide inverti, jus de carotte concentré, sucre, jus de citron concentré. Peut contenir lait, lupin, soja.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04CHICKEN FATCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07MALTODEXTRINCompoundNot assessed
  8. 08PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  9. 09Castor oil, polymd., oxidizedCompoundNot assessed
  10. 10Vegetable oilsCompoundNot assessed
  11. 11Linseed oil, polymd., oxidizedCompoundNot assessed
  12. 12GreaseCompoundNot assessed
  13. 13Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  14. 14SOYBEAN OILCompoundNot assessed
  15. 15Castor oil, oxidizedCompoundNot assessed
  16. 16SOAPCompoundNot assessed
  17. 17INVERT SUGAR SYRUPCompoundNot assessed
  18. 18SUGARCompoundNot assessed

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