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- Parboiled long grain rice52%—
- Vermicelli24%—
- Wheat12%—›
- Durum wheat flour12%—
- Tomato12%—›
- Salt0.8%—›
- Maltodextrin0.8%—›
- Corn0.8%—›
- Contains 2% and less of each of the following0.8%—
- Spice0.8%—›
- Sugar0.8%—›
- E5080.8%—
- Red and green bell peppers0.8%—
- High oleic sunflower oil0.8%—
- Yeast extract0.8%—›
- Paprika0.8%—›
- Turmeric0.8%—›
- Colour0.8%—
- E6270.8%⚠ Low
- E6310.8%⚠ Low
- E3300.8%—
- Garlic0.6%—›
- Natural flavouring0.3%—
- Vitamins0.1%—›
- Minerals<0.1%—
- E375<0.1%—
- Ferric orthophosphate<0.1%—›
- Iron<0.1%—›
- Ferrous sulfate<0.1%—›
- Iron<0.1%—›
- Thiamin mononitrate—›
- Thiamin—›
- E101—
- E101—
- Folic acid—›
Show original label text
parboiled long grain rice, vermicelli (wheat and durum flour), tomato powder, salt, maltodextrin (corn), contains 2% or less of each of the following: spices, sugar, potassium chloride, red and green bell peppers, high oleic sunflower oil, yeast extract, paprika and extract of turmeric (color), disodium guanylate, disodium inosinate, citric acid, garlic powder, natural flavors, vitamins and minerals: niacin, ferric orthophosphate (iron), ferrous sulfate (iron), thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), folic acid
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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