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Sundried Tomato Parmesan
Knorr0055220083104

Sundried Tomato Parmesan

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Apr 2026

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Tomato52.5%No flag›
  • Extraits secs de sirop de mas sel sucre23.8%No flag
  • Glutamate monosodique · E62111.9%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Fromage parmesan deshydraté5.9%No flag
  • Arueaure epices3%No flag
  • Spice extract1.5%No flag›
  • Tomato0.7%No flag›
  • Substances laitieres modifes poudre d'oignon0.4%No flag
  • Garlic0.2%No flag›
  • Canola oil<0.1%No flag›
  • Spinach<0.1%No flag›
  • Huile de soja hydrogene<0.1%No flag
  • Persil seché phosphate tricalcique maltodextrine<0.1%No flag
  • Phosphate de sodium · E339No flag
  • Mono- et DIGLYCERIDESNo flag
  • ColourNo flag
  • Dioxyde de silicium extrait de levureNo flag
  • Guanylate disodique · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Inosinate disodique · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SULFITES o 55220 08310No flag
Show original label text

TOMATES SECHEES AU SOLEIL, EXTRAITS SECS DE SIROP DE MAS SEL SUCRE, GLUTAMATE MONOSODIQUE, FROMAGE PARMESAN DESHYDRATÉ, ARUEAURE EPICES ET EXTRAIT D'EPICE, POUDRE DE TOMATE, SUBSTANCES LAITIERES MODIFES POUDRE D'OIGNON ET D'AIL, HUILE DE CANOLA, EPINARD SECHE, HUILE DE SOJA HYDROGENE, PERSIL SECHÉ PHOSPHATE TRICALCIQUE MALTODEXTRINE, PHOSPHATE DE SODIUM, MONO ET DIGLYCERIDES, COLORANT, DIOXYDE DE SILICIUM EXTRAIT DE LEVURE, GUANYLATE DISODIQUE, INOSINATE DISODIQUE ET SULFITES o 55220 08310

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 3 not assessed

3 of 5 ingredients not yet assessed · Show all
  2. 04Spice ExtractNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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