Declared allergens
This product declares Celery, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Knorr Suppenliebe Grießklößchen, Trockenprodukt
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Grießklößchen53%No flag
- Nutmeg nut0.9%No flag
- Iodised salt14.4%No flag
- Flavouring4.1%No flag
- ChivesNo flag
- Nutmeg nutNo flag
Show original label text
53% Grießklößchen (_Hartweizengrieß_, Palmöl, _Eiklar_, Mehl (Reis, _Weizen_), _Eigelb_, Speisesalz, Muskatnuss), jodiertes Speisesalz, Hefeextrakt, Palmöl, Aromen, 3,1% Lauch, Kochsalzersatz, 2,2% _Knollensellerie_, Speisesalz, 1,6% Karotten, Stärke, 0,8% Zwiebeln, Zucker, Schnittlauch, Muskatnuss.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
8 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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