Declared allergens
This product declares Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Tamarind Soup Base
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Citric acid · E33023.4%No flag
- Monosodium glutamate · E62111.7%No flag
- Shrimp powderNo flag
- ColourNo flag
- Disodium guanylate · E627No flag
- Disodium inosinate · E631No flag
- Silicon dioxide · E551No flag
Show original label text
salt, citric acid, monosodium glutamate, tamarind powder, sugar, tomato powder, autolyzed yeast extract, onion powder, hydrogenated palm oil, shrimp powder, spices, colour, disodium guanylate, disodium inosinate, silicon dioxide, sulphites
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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