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  3. knorr Thick tomato soup
knorr Thick tomato soup
knorr·Plant Based Foods And Beverages · 8901030900105

knorr Thick tomato soup

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Sugar34.1%—›
  • Corn starch24.6%—›
  • Tomato concentrate15%—
  • Refined Wheat Flour9.5%—
  • Refined wheat flour9.5%—
  • Lodised salt9.5%—
  • Hydrogenated Palm Oil5.7%—›
  • Vegetable2.8%—
  • Onion2.8%—›
  • Leeks<0.1%—›
  • Hydrolysed vegetable protein—
  • Spice—›
  • Condiments—
  • Black pepper—›
  • Anti caking agent—
  • 551—
  • Thickener—
  • 415—
  • Red beetroot juice—
  • Anti caking agent—
  • 551—
  • Flavouring—
  • Natural—
  • Garlic—›
  • Nature Identical Flavouring Substances—
  • Flavour Enhancer—
  • 627 and 631—
  • Oleoresin Chilli—
  • Acidity Regulator—
  • 330—
  • May Contain—
  • Disodium inosinate (E631)⚠ Low
Show original label text

Sugar, Maize Starch, Tomato Paste Solids (15%), Refined Wheat Flour (Maida), lodised salt, Hydrogenated Palm Oil, *Dehydrated Vegetables (Onion Powder (2.8%), Leeks (1.1%)), Hydrolyzed Vegetable Protein, Spices & Condiments (Black pepper (0.4%)), Anti caking agent - 551, Thickener - 415, Red Beet Juice Powder (Anti caking agent - 551), Flavours - Natural (Garlic) and Nature Identical Flavouring Substances, Flavour Enhancer - 627 & 631, Oleoresin Chilli, Acidity Regulator - 330. Contains Wheat. May Contain Traces of Milk, Mustard, Soya, Celery & Nuts.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06HYDROGENATED PALM OILCompoundNot assessed
  7. 07SPICECompoundNot assessed

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