Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Tom Kha Gai Suppe
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable10%No flag
- Marron de l'eau4.7%No flag
- Pepperoni2.4%No flag
- Spring onion0.7%No flag
- Chicken meat2.8%No flag
- Coconut milk2%No flag
- Barveurre1%No flag
- Épicres0.4%No flag
- Satbilisant0.4%No flag
- Triphosphates · E4510.2%No flag
- Polyphosphate · E4520.2%No flag
- Feuilles de kaffir kime0.4%No flag
- Flavouring0.4%No flag
- Stérilisé0.4%No flag
Show original label text
Eau, 10% légumes (4,7% marron de l'eau, 2,4% pepperoni, pommes de terre, oignons de printemps, oignons), 2,8% viande de poule, huile de colza, 2% lait de coco, Barveurre, amidon de maïs modifié, sel comestible, sucre, épicres (gingembre, ail, curcuma), extrait de levure, satbilisant (triphosphates, polyphosphate), concentrés de jus de légumes (Céleri, carotte, poireau, oignons), feuilles de kaffir kime, arôme, extrait de poivre de Cayenne. Stérilisé.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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