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  2. Turkse durum
Turkse durum
Knorr·8720182150127

Turkse durum

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water50%—›
  • Rapeseed oil25%—›
  • Stabiliser12.5%—
  • E4226.3%—
  • E4663.1%⚠ Low
  • E4123.1%—
  • Raising agent6.3%—
  • E450i3.1%—
  • E500ii3.1%—
  • Acid3.1%—›
  • E2963.1%—
  • Emulsifier1.6%—
  • E4711.6%—
  • Dextrose0.8%—›
  • Preservative0.4%—
  • E2020.2%—
  • E2820.2%⚠ Low
  • Red bell pepper0.2%—›
  • Thyme<0.1%—›
  • Rosemary<0.1%—›
  • Salt<0.1%—›
  • Flour treatment agent<0.1%—
  • E920<0.1%—
  • Flavouring—
  • Iodised salt—
  • Oregano—›
  • Onion—›
  • Mint—›
  • Ginger—›
  • Starch—›
  • Cumin—›
  • Rosemary—›
  • Rock salt—›
  • Potassium—›
  • Cayenne pepper—›
  • Pepper—›
  • Diphosphates (E450)⚠ Low
Show original label text

Ingrediënten dürümbroodjes: TARWEBLOEM, water, raapzaadolie, stabilisator (E422, E466, E412), rijsmiddel (E450i, E500ii), voedingszuur E296, emulgator E471, dextrose, conserveermiddel (E202, E282), rode paprika, tijm, rozemarijn, zout, meelverbeteraar E920. Ingrediënten specerijenmix: aroma, gejodeerd zout, oregano, uipoeder 7,9%, munt, gember, zetmeel, komijn, rozemarijn, mineraalzout (kalium), cayennepeper, extra olijfolie verkregen bij de eerste persing, peper

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  3. 03CANOLA OILCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08PIMENTOCompoundNot assessed
  9. 09THYMECompoundNot assessed
  10. 10ROSEMARYCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12OREGANOCompoundNot assessed
  13. 13ONIONCompoundNot assessed
  14. 14MINTCompoundNot assessed
  15. 15GINGERCompoundNot assessed
  16. 16STARCH 1551CompoundNot assessed
  17. 17Starch, acid-hydrolyzedActiveNot assessed
  18. 18AmylodextrinCompoundNot assessed
  19. 19SOAPCompoundNot assessed
  20. 20CUMINCompoundHigh concern
  21. 21Halite (NaCl)CompoundNot assessed
  22. 22HOT PEPPERCompoundNot assessed
  23. 23BLACK PEPPERCompoundNot assessed

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