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Greenveil's read: looks good. Food health minor.
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Mar 2026
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Sel Céréc Crust crust Oeuf Ingrédients: eau, purée d'oignon caramélisé 14,8% (oignon 12,2%, sucre de canne, sel de mer), sel, sirop de glucose-fructose, purée d'ail caramélisé 7,6% (ail 6,3%, sucre de canne), sucre, vinaigre d'alcool, jus d'oignon concentré 3,6%, sirop de glucose, préparation à base d'oignon 3% (jus d'oignon concentré 1,8%, oignon 0,8%, marc d'oignon 0,3%, huile de colza), amidon, arôme naturel d'ail, huile de tournesol. Convient aux végétaliens. Poiss poiss Arac d'arc Soja Lait com Frui bas Cél céle Mo mo Gro à b An Lu ADDITIES
Food health
Per-ingredient concern · chemical identity, not food safety
Trust & sources
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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